I learned something new, something new today! I learned it upside down, and inside out, I learned all about roasting chicken!
(In case that was lost on you….Sid the Science Kid…..Tristan's new favorite)
Nick and I invited Will and Emily for dinner tonight, and while we were perusing the grocery store yesterday looking for ideas, we decided to try our hands at roasting a WHOLE chicken. I mean, how hard could it be?
I stuffed it full of celery, onions, and carrots and coated the top in garlic powder, parsley, basil and marjoram. Then I put it in the dutch oven, added a few cups of water and let it bake for 3 hours. Meanwhile, Nick said he loved the rolls Becky made for family dinner last week and said I should make them. Unfortunately, her recipe used a bread machine and potato flakes. I had to improvise. So, I decided, I had made gnocci a few weeks ago, and those are potato dumplings. I could use that as a base and turn it into a bread. So I boiled and mashed 3 potatoes with butter. Then I mixed a cup of water with 4 tbsp of honey and 1 tbsp of yeast. Then I mixed an egg into the potatoes, added the yeast water, and kneaded in 3-4 cups of flour. Let that rise for half an hour, made little rolls, added them to the pan, let them rise another hour or so, and they baked up fantabulously.
I am so proud of myself. Will and Emily brought potatoes and corn, and Tristan loved the potatoes. He got mad when Nick wasn't feeding him fast enough. He also munched down a bunch of chicken, rolls and celery. Go figure, we just need to make elaborate from scratch meals to get him to eat! For desert, I made brownies from scratch too…..I was on a roll today! We went to the park, played for awhile, swung, tossed a football and arobe, before coming home, enjoying desert and going nuts playing Parcheesi….which Emily won. I was so close and then Will sabotaged me! Oh well, I'll get them all next time!
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